04-14-2011
Hynes Convention Center
http://www.tasteofthenation.com/
Taste of the Nation is Share Our Strength's culinary benefit dedicated to ending childhood hunger in America. They host annual events throughout the US from April to August. Boston's rendition included over 70 vendors of food and drink. Below are just some of the samplings I enjoyed.
Proscuitto Profiterole
THE BLUE ROOM
Chicken Empanada
HALEY HOUSE BAKERY & CAFE
Pistachio Macaroon
LEVY RESTAURANTS
Pulled Pork Sandwich, Mac & Cheese
ASHMONT GRILL
Chatnam Oyster on the Halfshell
SUMMER SHACK
Ginger Chocolate
TAZA CHOCOLATE
Spicy Salmon Tartare on Purple Endive
ERBALUCE
Assorted Cupcakes
SOUTH END BUTTERY
New England Cod with Poached Radish and White Wine Sauce
THE OAK ROOM AT THE FAIRMONT COPLEY PLAZA
Assorted Desserts
CAMBRIDGE SCHOOL OF CULINARY ARTS
Orecchiette, Spring Ramps, Sweat Peas, Lemon Mint Pesto, Pancetta Chip
CAMBRIDGE SCHOOL OF CULINARY ARTS
Braised Beef, Crepe
NORTH 26
Italian Lobster Roll
DAVIO'S
Asparagus Foam, Pickled Onions
606 CONGRESS
Proscuitto Purse, Cloumage Cheese, Frisee, Almonds, Lmon Vinaigrette, Aged Balsamic, Strawberry-Rhubarb Compote
OX
Salt Cod on Crisp Potato, Spring Vegetable Salad
RIALTO
Braised Beef Cheek, Mashed Potatoes
LUCCA
Goat Cheese Panna Cotta, Sweet and Sour Rhubarb
L'ESPALIER
Tuna Tartare
ABBY PARK
Ale and Cider
HARPOON BREWERY
Grilled Octopus Salad
POSTO
Carnita Slider
THE CHEF'S TABLE
Slow Cooked Kobe Beef Cheek
BRASSERIE JO
Pan-Seared Duck Breast
HAMERSLEY'S BISTRO
Chicken Sausage
SEL DE LA TERRE
Saag Paneer
MELA
Fried Crab Ball
STELLA
Peanut Butter and Jelly Sandwich Cracker
CRAIGIE ON MAIN
Steamed Chicken Dumpling
TREMONT 647
Baby Octopus
CLINK
Tuna Tartare, Potato Chip
UPSTAIRS ON THE SQUARE
Caramel & Beer Braised Pork, Horseradish Rosemary Custard, Pistachio Crumble
LUCCA BACK BAY RESTAURANT
Braised Beef, Polenta
ARAGOSTA
Ouzo Truffles
ATHAN'S EUROPEAN BAKERY
Meatball
STONE HEARTH PIZZA CO
American Sturgeon Caviar, Salmon Roe, Salt Cod, Chip
WHOLE FOODS
Lamb Tamalito
TARANTA
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